Big green egg, Caribeque, eggfest, Seasoning -

Buffalo Chicken Meatballs on the Big Green Egg ( From Sunshinestate Eggfest 2015 )

I like to use my big green egg to create a twist on everything !

So this is my version of the classic buffalo chicken wings:


  • oil spray (I used my mister)
  • 1 1/4 lb ground chicken
  • 1/4 cup panko crumbs
  • 1 large egg
  • 2 scallions, chopped
  • 3 tbs of Calypso Kick Rub
  • 1 clove crushed garlic
  • 1/3 cup Franks Hot sauce
  • 1/4 cup blue cheese crumbles OR Blue cheese dressing 


In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with 3 tbs of Calypso Kick Rub.

Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.


Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 18 to 20 minutes.


Light your big green egg and set up for indirect heat ( legs up )

Get your egg up to a steady 350 degrees

Place meatballs on the egg and cook for no more than 20-23 minutes.

( If using an oven the same temperature and time will work )

Place the meatballs in a bowl or brush your buffalo sauce on the meatballs . Serve immediately,top with crumbles or dressing and serve


Keep Eggin'

Leave a comment

Please note, comments must be approved before they are published