Big green egg, Caribeque, eggfest, Seasoning -

Buffalo Chicken Meatballs on the Big Green Egg ( From Sunshinestate Eggfest 2015 )

I like to use my big green egg to create a twist on everything !

So this is my version of the classic buffalo chicken wings:

INGREDIENTS : 

  • oil spray (I used my mister)
  • 1 1/4 lb ground chicken
  • 1/4 cup panko crumbs
  • 1 large egg
  • 2 scallions, chopped
  • 3 tbs of Calypso Kick Rub
  • 1 clove crushed garlic
  • 1/3 cup Franks Hot sauce
  • 1/4 cup blue cheese crumbles OR Blue cheese dressing 

 

In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with 3 tbs of Calypso Kick Rub.

Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.

OVEN VERSION :

Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 18 to 20 minutes.

GRILL VERSION :

Light your big green egg and set up for indirect heat ( legs up )

Get your egg up to a steady 350 degrees

Place meatballs on the egg and cook for no more than 20-23 minutes.

( If using an oven the same temperature and time will work )

Place the meatballs in a bowl or brush your buffalo sauce on the meatballs . Serve immediately,top with crumbles or dressing and serve

 

Keep Eggin'


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