Bacon wrapped chicken meatballs

Caribeque, honey heat, meatballs -

Bacon wrapped chicken meatballs

Bacon, lets just start with that!

I am a huge fan of heavy appetizers and when you add bacon to meatballs you cant go wrong!

Lets take a closer look at this recipe that can be a meal by adding a salad or just a party treat!




  • Preheat grill /oven to 350 degrees F
  • Mix ground chicken, eggs, parmesan cheese, Caribeque Honey Heat, salt, in a large bowl until thoroughly combined.
  • Form ground chicken mix into 2-inch meatballs.
  • Wrap half a bacon slice around a meatball; turn the meatball around 45 degrees and wrap a second half-slice of bacon around the meatball so the meat is enclosed by bacon.
  • ( I skewer them to move them around on the grill. )
  •  Repeat, forming  meatballs and wrapping each one in 2 half-slices of bacon.
  • Sprinkle more Caribeque honey heat on top before grilling
  • ( If baking )Place wrapped meatballs onto the prepared baking sheet with seam sides down.
  • Grill / Bake until meatballs are no longer pink inside and bacon is crisp, about 45 minutes.
  •  An instant-read meat thermometer inserted into the center of a meatball should read at least 160 degrees F
  • Serve alone or with a salad and enjoy!



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