Honey Heat Bacon Wrapped Onion Rings
Onion Rings and Bacon, there isn't much more to say!
Honey Heat Bacon Wrapped Onion Rings
Brought to you by Caribeque culinary partner: Brian Hinkle
Ingredients:
- 1 Large Sweet Yellow Onion
- 1 Package Sliced Bacon
- Caribeque Honey Heat (for seasoning)
- Caribeque Honey Heat Smack Sauce (for dipping)
Instructions:
- Peel onion and cut onions into 1/2 inch thick rings
- Pop the internal rings out until you have a nice sturdy onion ring (about 3 rings of the onion each)
- Wrap each with bacon going around the onion ring until fully covered (depending on size you may use 2 slices of bacon per ring)
- Insert wood skewer through onion to help secure bacon in place
- Season bacon wrapped rings with Caribeque Honey Heat
- Grill Indirect @ 275-300F for about 90 minutes or until Bacon is crispy.
- We recommend adding a few wood chunks of your choice for a little smoke flavor as well. Hickory works great!
These Honey Heat Bacon Wrapped Onion Rings are best served with Honey Heat Smack Sauce! This is guaranteed to be a hit for your BBQ or tailgate party.
