Jamaican Jerk Pork Fried Rice

Jamaican Jerk Pork Fried Rice

We love when we receive fusion recipes from fans!

 

Check out this amazing Jerk Pork Fried Rice recipe from Justin @utetastic from Instagram!

 

 

Ingredients

  • 3-5 pound pork butt
  • 1 half white Onion diced
  • 1 cup shredded carrots
  • 2 jalapeños diced
  • 2 tbs grated ginger
  • 2 tbs soy sauce
  • 1 tbs rice wine vinegar
  • 3 cups prepared sticky rice
  • 3 tbs sesame oil
  • 1 Egg 
  • 1 tbs caribeque Jerk seasoning
  • Caribeque Smack Sauce

 

 

Directions

Jerk pork recipe:

  • Season 3lb Pork Butt with Caribeque Jamaican Jerk seasoning.
  • Smoke pork butt at 300 degrees until internal temperature is 190 degrees.
  • Shred or cube Pork after 30 min rest

Fried Rice recipe:

  • Heat oil over med-high heat
  • Add seasoning to warm oil until fragrant 1 min
  • Sauté onions carrots jalapeños and ginger 5-7 minutes. Remove from pan. 
  • Scramble egg, return vegetables back to pan. 
  • Add rice, cook for 5 mins. Add Pork cook another 5 minutes. 
  • Stir in soy sauce and vinegar and a couple more dashes of the Jerk seasoning.
  • Garnish with Green Onions and Smack Sauce and enjoy!

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