Slow cooker beef and mushrooms
Y’all know I love any combination of beef and mushrooms.
Here’s the recipe for this slow cooker beef and mushrooms stew.
Ingredients
• 1 - 2 pounds of stew beef
• Minced garlic
• Two packs of whole white mushrooms
• 2 tablespoonsCaribeque Big and Bold Beef
• 2 teaspoons Caribeque Island Thyme
• 2 tablespoons Worcestershire sauce
• 1/2 cup of Merlot
Directions
• Turn your slow cooker on medium amd spray with olive oil
• Rinse and dry your mushrooms ( get that dirt off ).
• Cut of the bottom half inch of the stems. Now add Island Thyme to your mushrooms and set aside.
• In a bowl add the stew beef , Worcestershire sauce, Big and Bold Beef , 1/2 cup of merlot and minced garlic
• Add to slow cooker and let it cook until your beef reaches your desired internal temperature ( I go to 125-130.
• When the beef is cooked drain some of the liquid into a container and add your mushrooms.
Leave it on medium for another 30-40 minutes or until your mushrooms get a firm yet flexible feel.
• If you want more juices pour back in some of the juices you set to the side.
Serve and enjoy!
Check out this recipe amd more on www.caribeque.com!
Here’s the recipe for this slow cooker beef and mushrooms stew.
Ingredients
• 1 - 2 pounds of stew beef
• Minced garlic
• Two packs of whole white mushrooms
• 2 tablespoonsCaribeque Big and Bold Beef
• 2 teaspoons Caribeque Island Thyme
• 2 tablespoons Worcestershire sauce
• 1/2 cup of Merlot
Directions
• Turn your slow cooker on medium amd spray with olive oil
• Rinse and dry your mushrooms ( get that dirt off ).
• Cut of the bottom half inch of the stems. Now add Island Thyme to your mushrooms and set aside.
• In a bowl add the stew beef , Worcestershire sauce, Big and Bold Beef , 1/2 cup of merlot and minced garlic
• Add to slow cooker and let it cook until your beef reaches your desired internal temperature ( I go to 125-130.
• When the beef is cooked drain some of the liquid into a container and add your mushrooms.
Leave it on medium for another 30-40 minutes or until your mushrooms get a firm yet flexible feel.
• If you want more juices pour back in some of the juices you set to the side.
Serve and enjoy!
Check out this recipe amd more on www.caribeque.com!
Kathy
How much Big and Bold, how much Island Thyme, how much Worcestershire sauce and how much garlic?
I’d love to try this recipe.