Slow cooker beef and mushrooms

Beef, Easy recipes -

Slow cooker beef and mushrooms

Y’all know I love any combination of beef and mushrooms.⁣

Here’s the recipe for this slow cooker beef and mushrooms stew.⁣


Ingredients ⁣

• 1 - 2 pounds of stew beef⁣

• Minced garlic⁣

• Two packs of whole white mushrooms ⁣

• Caribeque Big amd Bold Beef⁣

• Caribeque Island Thyme⁣

• Worcestershire sauce⁣

• 1/2 cup of Merlot⁣




Directions ⁣

• Turn your slow cooker on medium amd spray with olive oil⁣

• Rinse and dry your mushrooms ( get that dirt off ). ⁣

• Cut of the bottom half inch of the stems. Now add Island Thyme to your mushrooms and set aside.⁣

• In a bowl add the stew beef , Worcestershire sauce, Big and Bold Beef , 1/2 cup of merlot and minced garlic ⁣

• Add to slow cooker and let it cook until your beef reaches your desired internal temperature ( I go to 125-130.⁣

• When the beef is cooked drain some of the liquid into a container and add your mushrooms.⁣

Leave it on medium for another 30-40 minutes or until your mushrooms get a firm yet flexible feel.⁣

• If you want more juices pour back in some of the juices you set to the side.⁣

Serve and enjoy!⁣


Check out this recipe amd more on www.caribeque.com!⁣





Leave a comment

Please note, comments must be approved before they are published