Smoked Meatloaf

Smoked Meatloaf

Caribeque meatloaf is a hearty classic comfort dish that you can do on any grill or smoker!

 

Thank you Brad Woods for this wonderful recipe!

 

Ingredients

  • 1.5 pounds of lean 85/15 ground round beef.
  • 3 tablespoons Caribeque Big and Bold Beef Rub
  • 1 medium diced onion
  • 1/2 cup ketchup
  • 1/2 cup milk
  • 1 cup dried bread crumbs
  • 2 beaten eggs

Directions

  • Apply the additional Caribeque Big and Bold Beef Rub to the entire outside of the meatloaf.
  • Smoke at 250° over indirect heat,using hickory or your wood of choice..I used hickory...
  • Smoke approximately 4 hours or until internal temperature reaches 160°.
  • Allow to cool for 30 minutes before slicing.


1 comment

  • Dave Thomas

    I saw Brads post and pictures on Facebook. I actually commented that he should not slice it, just place it on his dining room table and use it as a centerpiece. After seeing his post and pictures I bought the seasoning from amazon. I can’t wait to try it.

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