Big green egg RSS

big green egg, grilling, smoked turkey, thanksgiving -

1 Whole turkey Caribeque Honey Heat Rub Caribeque AP All Purpose Rub Apple,cherry, pecan or orange wood chips   Instructions: If you purchase a frozen turkey, thaw the turkey in the refrigerator for a few days until completely defrosted all the way through. Factor in one day of thawing time for every four pounds of bird into your prep time. This might take up to a 4 days, depending on the size of the turkey. Brine your turkey Preheat your grill to 225 degrees If smoking your turkey add cherry, apple, peach or orange wood chips  Fruit chips give the...

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big green egg, chicken, grilled wings, grilling, Jamaican jerk chicken, jerk chicken -

Who doesn't love chicken wings. We are all used to buffalo chicken wings which are amazing! Today I give you an island twist of chicken wings... Join me, Grilled Jerk Chicken Wings     Ingredients: Pack of chicken wings Bottle of Caribeque Jamaican Jerk Seasoning 1/2 cup of soy sauce   Instructions: Cut your wings in half ( separate wings from drummettes) Preheat your grill to 350 degrees and set it up for indirect cooking. Place wings in a bowl and add soy sauce and toss them. Place wings on a tray and dust both sides well Caribeque Jamaican Jerk...

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big green egg, dinner, jamaican jerk, pulled pork, taco tuesday -

  Ingredients 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt)  1⁄3 cup of Caribeque Jamaican Jerk Seasoning Coarse salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) Wrapping liquid ( Apple Juice ) Stonewall Corn Relish Can of drained and rinsed black beans     Instructions for your corn and black bean salsa Pour 1 bottle of Stonewall Corn Relish into a bowl. Open your can of black beans and drain into strainer, rinse with cold water. Add the black bean to your corn relish and refrigerate. Instructions for Pulled Pork Trim excess...

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bbq shrimp, Big green egg, new orleans, Syrup and Biscuits -

Every now and then you see a recipe and say YES!!   This amazing recipe for New Orleans-style BBQ Shrimp comes from the heart and hands of Jackie Garvin.   Cook, chef and author, Jackie over ceases to amaze me with her heartwarming dishes over and Syrup and Biscuits!   Click on the link below to see how to make this delectable dish!  http://syrupandbiscuits.com/new-orleans-style-bbq-shrimp/  

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Big Green Egg, Culinary, Grilling, grilling class, RecTec, SC -

Kurt Halls from Caribeque Seasoning and Rub go will be in North Augusta SC!   Please click on the link below for more details!   https://www.facebook.com/events/1215593191806773/      

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