News & Recipes

Beef, Caribeque, grilled, tri tip - January 19, 2017

Reverse Seared Hickory Smoked Tri-Tip

Everyone loves a good cut of beef. If you're from outside of Santa Maria, California, you may not have heard of tri-tip. Tri-tip steak is a versatile beef cut for grilling, broiling, and skillet-cooking. It is lean, tender, full of flavor, and a real bargain! Check out this simple recipe from our culinary partner Brad Woods! Ingredients: 2 pounds tri-tip 4 to 6 tablespoons Caribeque Beef Rub Directions: Rub Tri-tip on all sides using Caribeque Beef Rub. Place in fridge to rest while preparing your grill/smoker. Set up grill/smoker for indirect cooking. Allow grill/smoker to preheat to 225°F. Add...

Honey Heat Bacon Wrapped Onion Rings

Onion Rings and Bacon, there isn't much more to say! Honey Heat Bacon Wrapped Onion Rings Brought to you by Caribeque culinary partner: Brian Hinkle Ingredients: 1 Large Sweet Yellow Onion 1 Package Sliced Bacon Caribeque Honey Heat (for seasoning) Caribeque Honey Heat Smack Sauce (for dipping) Instructions: Peel onion and cut onions into 1/2 inch thick rings Pop the internal rings out until you have a nice sturdy onion ring (about 3 rings of the onion each) Wrap each with bacon going around the onion ring until fully covered (depending on size you may use 2 slices of...

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beef, burborn, caribeque, grill, meatballs - November 15, 2016

Whiskey / Bourbon Meatballs

Whiskey and Bourbon seems to go hand in hand with bbq. As the holiday season approaches , I came up with a twist on a classic for your holiday table! Lets dive into these Whiskey / Burboun Meatballs. Ingredients: 1 pound ground beef 1 whole egg 3-4 tablespoons of Caribeque Bold Beef 1/2 cup Ketchup ( I use low sugar ) 1 teaspoon honey 1/4 cup Bourbon/ Whiskey 1 teaspoon Fresh Lemon Juice 1 teaspoon Worcestershire Sauce Recipe: Preheat oven/smoker or grill to 375 degrees In a medium bowl combine the ground beef , egg and 3-4 Caribeque Bold Beef Rub. Shape...

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Caribeque, honey heat, meatballs - October 19, 2016

Bacon wrapped chicken meatballs

Bacon, lets just start with that! I am a huge fan of heavy appetizers and when you add bacon to meatballs you cant go wrong! Lets take a closer look at this recipe that can be a meal by adding a salad or just a party treat! Ingredients 1 pound of ground chicken 1/2 cup parmesan cheese 1 egg 1 lb of thick cut bacon (cut in half) 4-5 tablespoons of Caribeque Honey Heat Rub 1 teaspoon of salt (optional) Skewers Directions Preheat grill /oven to 350 degrees F Mix ground chicken, eggs, parmesan cheese, Caribeque Honey Heat, salt,...

Grilled chicken cobb salad featuring Caribeque's Honey Heat rub

Caribeque seasoning and rub company is all about the FLAVOR! I have been fortunate enough to partner with an amazing chef in California who will be bringing us some delicious, easy and healthy meals. Shannon Epstein is the mastermind behind the page Fit Slow Cooker Queen. Every day she amazes me as to what she does in a slow cooker and on the grill! Click the link below to see this amazing Grilled Chicken Cobb Salad that features Caribeque's Honey Heat Rub Throw it all into your meal prep containers and you have lunch for the whole week! HERE IS...

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Caribeque RSS

Reverse Seared Hickory Smoked Tri-Tip

Honey Heat Bacon Wrapped Onion Rings

Whiskey / Bourbon Meatballs

Bacon wrapped chicken meatballs

Grilled chicken cobb salad featuring Caribeque's Honey Heat rub

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