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big green egg, biscuits, caribeque, cast iron cooking, garlic biscuits -

I love using cast iron anytime I can when I cook. I love it even more when I am using it on my Big Green Egg.   I am a firm believer that cooking should be fun. Below is a quick and easy recipe for cast iron garlic parrmesan biscuits that will have your family or dinner guest raving!!   Ingredients: 1/2 cup butter or margarine, well softened 1  clove garlic, finely chopped 3  tablespoons freshly grated Parmesan cheese 1 tablespoon chopped fresh parsley 1 teaspoon of Caribeque Calypso Seasoning 1 can (12 oz) Pillsbury™ Grands  refrigerated buttermilk biscuits                                                                           Directions:...

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