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Elotè, grilled corn, side dishes -

Summer time side dishes for ya!   Elotè with Chorizo⁣⁣🔥 Ingredients:⁣⁣1 lb Chorizo Sausage⁣⁣6 ears Corn on the Cob (in the husk)⁣⁣1/2 cup Mayonnaise⁣⁣1/4 Cup Caribeque Honey Heat Rub⁣⁣1/4 Cup Cilantro, Chopped⁣⁣1 Cup Cotija Cheese, shredded⁣⁣1/2 Cup Sour Cream⁣⁣🔥 Directions:⁣⁣Fire up your Grill pellet grill and with the lid open.⁣If using a gas or charcoal grill, set it up for medium-high heat.⁣⁣⁣Leaving the corn in the husks, place them on the upper rack and close the lid.⁣⁣Allow to cook for 25-35 minutes or until corn is tender.⁣⁣While the corn is roasting, cook off the chorizo in a sauté pan.⁣⁣Combine the...

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