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big green egg, caribeque, grilled veggies -

Ingredients 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips Extra-virgin olive oil, for drizzling 4 tablespoons of Calypso Seasoning 1-2 packages of center cut bacon Directions Preheat your Egg to 350 degrees F. ( Indirect )  Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with Calypso seasoning Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat. Place bundles on hot grill and cover Cook 10 to 12...

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