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chicken, honey heat, keto, smack sauce, wings -

Honey Heat Smoked Chicken Wings from Susie AKA Hey Grill Hey!

Honey Heat Smoked Chicken Wings from Susie AKA Hey Grill Hey!

Susie Bulloch, who is just an all around amazing person and epic cook on the grill also blogs at Hey, Grill, Hey   Susie created these Honey Heat Smoked Chicken Wings that pack a powerful punch of flavor.   The rub is sweet and spicy, every bite is fall off the bone tender, and the little kiss of smoke flavor makes these the perfect wings!   With the the addition or our Caribeque Honey Heat rub and our new Smack Sauce ,Susie's recipe is one for the ages.   Click below for the recipe Honey Heat Smoked Chicken Wings    

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chicken, cuban, honey heat, keto -

Smoked Cubano Chicken Bomb by The BBQ Buddah - (Chris Schemm)

Smoked Cubano Chicken Bomb by The BBQ Buddah - (Chris Schemm)

My fellow foodie Chris Sussman AKA The BBQ Buddha is a food photographer, blogger, pit master, recipe writer, and all around personality. We are excited to take share this collaboration with Chris Sussman and Caribeque Seasoning and Rub Co.   This recipe for Smoked Cubano Chicken Bombs is the perfect marriage between chicken bombs and a Cuban sandwich. Cheese, ham, pickles, bacon, and chicken thighs come together to form the perfect union.  Click below for the recipe: Smoked Cubano Chicken Bomb

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caribeque, honey heat, ribs -

Caribeque Honey Heat Ribs

Caribeque Honey Heat Ribs

Everyone loves a good rack of ribs... Check out this little twist on an old classic that makes the biggest difference in flavor! Ingredients 1 rack of spare ribs Caribeque Honey Heat Rub Cherry Juice Directions Remove membrane from the back of the ribs. Trim ribs into st.louis style or leave them whole..They will cook the same either way. I trimmed mine.. Rub ribs on both sides with Caribeque Honey Heat.. Allow ribs to rest while you are preparing your smoker. Set smoker at 250° add 2 or 3 hickory chunks..Apple can be used for a more mild smoke flavor....

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appetizers, bacon, caribeque, honey heat, smack sauce -

Honey Heat Bacon Wrapped Onion Rings

Honey Heat Bacon Wrapped Onion Rings

Onion Rings and Bacon, there isn't much more to say! Honey Heat Bacon Wrapped Onion Rings Brought to you by Caribeque culinary partner: Brian Hinkle Ingredients: 1 Large Sweet Yellow Onion 1 Package Sliced Bacon Caribeque Honey Heat (for seasoning) Caribeque Honey Heat Smack Sauce (for dipping) Instructions:  Peel onion and cut onions into 1/2 inch thick rings Pop the internal rings out until you have a nice sturdy onion ring (about 3 rings of the onion each)   Wrap each with bacon going around the onion ring until fully covered (depending on size you may use 2 slices of...

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grilled, honey heat, pulled pork, recipe, video -

Honey Heat Pulled Pork

Honey Heat Pulled Pork

Honey Heat Pulled Pork BBQ Type: Smoker Fuel: Charcoal Cooking Time: 8 h to 10 h Makes 6 to 10 portions INGREDIENTS 10 lb - Boston Butt (pork shoulder) ½ cup - Caribeque Honey Heat Rub 2 cup - Apple cider vinegar Burger buns Apple & Oak wood chunks for smoking   Get the Full Recipe here:Better Be Grilled 

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