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Jamaican Jerk Pork Fried Rice
We love when we receive fusion recipes from fans! Check out this amazing Jerk Pork Fried Rice recipe from Justin @utetastic from Instagram! Ingredients 3-5 pound pork butt 1 half white Onion diced 1 cup shredded carrots 2 jalapeños diced 2 tbs grated ginger 2 tbs soy sauce 1 tbs rice wine vinegar 3 cups prepared sticky rice 3 tbs sesame oil 1 Egg 1 tbs caribeque Jerk seasoning Caribeque Smack Sauce Directions Jerk pork recipe: Season 3lb Pork Butt with Caribeque Jamaican Jerk seasoning. Smoke pork butt at 300 degrees until internal temperature is 190 degrees. Shred or cube Pork after 30...
Jerk Pulled Pork Tacos with a Corn and Black Bean Salsa
Ingredients 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Caribeque Jamaican Jerk Seasoning Coarse salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) Wrapping liquid ( Apple Juice ) Stonewall Corn Relish Can of drained and rinsed black beans Instructions for your corn and black bean salsa Pour 1 bottle of Stonewall Corn Relish into a bowl. Open your can of black beans and drain into strainer, rinse with cold water. Add the black bean to your corn relish and refrigerate. Instructions for Pulled Pork Trim excess...
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