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Jamaican Jerk Pork Fried Rice

Jamaican Jerk Pork Fried Rice

We love when we receive fusion recipes from fans! Check out this amazing Jerk Pork Fried Rice recipe from Justin @utetastic from Instagram! Ingredients 3-5 pound pork butt 1 half white Onion diced 1 cup shredded carrots 2 jalapeños diced 2 tbs grated ginger 2 tbs soy sauce 1 tbs rice wine vinegar 3 cups prepared sticky rice 3 tbs sesame oil 1 Egg  1 tbs caribeque Jerk seasoning Caribeque Smack Sauce  Directions Jerk pork recipe: Season 3lb Pork Butt with Caribeque Jamaican Jerk seasoning. Smoke pork butt at 300 degrees until internal temperature is 190 degrees. Shred or cube Pork after 30...

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Jerk Pulled Pork Tacos with a Corn and Black Bean Salsa

Jerk Pulled Pork Tacos with a Corn and Black Bean Salsa

  Ingredients 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt)  1⁄3 cup of Caribeque Jamaican Jerk Seasoning Coarse salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) Wrapping liquid ( Apple Juice ) Stonewall Corn Relish Can of drained and rinsed black beans     Instructions for your corn and black bean salsa Pour 1 bottle of Stonewall Corn Relish into a bowl. Open your can of black beans and drain into strainer, rinse with cold water. Add the black bean to your corn relish and refrigerate. Instructions for Pulled Pork Trim excess...

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