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Easy Cuban Mojo Pulled Pork Empanadas Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 1 egg 6-8 oz of pulled pork 1/2 cup of Mojo liquid seasoning 2 tablespoons of Caribeque Calypso Seasoning 1 bag of shredded mozzarella cheese 1 tablespoon water  Directions:   Meanwhile, heat your Egg/ Grill or oven to 375°F. Line cookie sheet with foil.  Unroll pie crusts on work surface. Using 4-inch round cookie cutter or a can (lol), cut 8 crust rounds.  In small bowl, beat egg and water with fork until well blended. Brush small amount of egg mixture around edge of each...

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