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crockpot, paleo, slow cooker, stuffed peppers - October 11, 2016

Slow cooker stuffed sweet peppers featuring Caribeque's Island Thyme seasoning

Shannon from Fit Slow Cooker Queen and Caribeque Seasoning and Rub Company have joined forces on this amazing new recipe for stuffed sweet peppers using Caribeque's Island Thyme Seasoning! Here is the recipe! http://fitslowcookerqueen.com/slow-cooker-stuffed-sweet-peppers/

Grilled chicken cobb salad featuring Caribeque's Honey Heat rub

Caribeque seasoning and rub company is all about the FLAVOR! I have been fortunate enough to partner with an amazing chef in California who will be bringing us some delicious, easy and healthy meals. Shannon Epstein is the mastermind behind the page Fit Slow Cooker Queen. Every day she amazes me as to what she does in a slow cooker and on the grill! Click the link below to see this amazing Grilled Chicken Cobb Salad that features Caribeque's Honey Heat Rub Throw it all into your meal prep containers and you have lunch for the whole week! HERE IS...

PASTELÓN (SWEET PLANTAIN “LASAGNA” or " PIE " )

PASTELÓN (SWEET PLANTAIN “LASAGNA”) INGREDIENTS 1 lbs ground beef 1 onion,minced 3 gloves garlic, minced 1 green pepper, minced ½ chopped cilantro 2 tbs Caribeque Island Thyme Seasoning 2 tsp oregano 4 -5 plantains, peeled and sliced into strips 3 eggs 2 Tbs milk 2 cups white shredded cheese 1 package of cream cheese vegetable oil salt Cast Iron Skillet or 12 inch rectangular pan INSTRUCTIONS Pre-heat your cooker to 350 degrees. Combine, beef, onion, pepper, garlic, cilantro, Caribeque Island Thyme seasoning, oregano, and mix well. Heat a large skillet at medium-high heat with 2 Tbs of olive...

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Slow cooker stuffed sweet peppers featuring Caribeque's Island Thyme seasoning

Grilled chicken cobb salad featuring Caribeque's Honey Heat rub

PASTELÓN (SWEET PLANTAIN “LASAGNA” or " PIE " )

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