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lemon garlic, pellet smoker, salmon -

Cedar Planked Smoked Salmon Ingredients Salmon fillets Teriyaki Sauce Olive Oil Caribeque Lemon Garlic  Caribeque Island Thyme Seasoning Maple or Cedar plank (soaked in water for 2 hours or more) Directions: Brush both sides of fillet with olive oil and season both sides 1 teaspoon of Caribeque Lemon Garlic and Island Thyme Seasoning   Heat your pellet smoker to smoke and smoke for 10 minutes then to 350 degrees. By this time, the fillets will be closer to room temperature   Place fillet on the non-grilled side of the plank and return to the pellet smoker for 15-20 minutes or...

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