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grilled, honey heat, pulled pork, recipe, video - January 11, 2017

Honey Heat Pulled Pork

Honey Heat Pulled Pork BBQ Type: Smoker Fuel: Charcoal Cooking Time: 8 h to 10 h Makes 6 to 10 portions INGREDIENTS 10 lb - Boston Butt (pork shoulder) ½ cup - Caribeque Honey Heat Rub 2 cup - Apple cider vinegar Burger buns Apple & Oak wood chunks for smoking Get the Full Recipe here:Better Be Grilled

Jerk Pulled Pork Tacos with a Corn and Black Bean Salsa

Ingredients 7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Caribeque Jamaican Jerk Seasoning Coarse salt 2 or 3 chunks of smoking wood (hickory is a natural on pork) Wrapping liquid ( Apple Juice ) Stonewall Corn Relish Can of drained and rinsed black beans Instructions for your corn and black bean salsa Pour 1 bottle of Stonewall Corn Relish into a bowl. Open your can of black beans and drain into strainer, rinse with cold water. Add the black bean to your corn relish and refrigerate. Instructions for Pulled Pork Trim excess...

Easy Cuban Mojo Pulled Pork Empanadas

Easy Cuban Mojo Pulled Pork Empanadas Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 1 egg 6-8 oz of pulled pork 1/2 cup of Mojo liquid seasoning 2 tablespoons of Caribeque Calypso Seasoning 1 bag of shredded mozzarella cheese 1 tablespoon water Directions: Meanwhile, heat your Egg/ Grill or oven to 375°F. Line cookie sheet with foil. Unroll pie crusts on work surface. Using 4-inch round cookie cutter or a can (lol), cut 8 crust rounds. In small bowl, beat egg and water with fork until well blended. Brush small amount of egg mixture around edge of each...

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Honey Heat Pulled Pork

Jerk Pulled Pork Tacos with a Corn and Black Bean Salsa

Easy Cuban Mojo Pulled Pork Empanadas

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