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Crab Stuffed Mushrooms on the Big Green Egg ( or any grill ! )

Crab Stuffed Mushrooms on the Big Green Egg ( or any grill ! )

These are an amazing quick, easy and healthy meal to serve as an appetizer or just use a large portobello mushroom and make a meal. Enjoy ! Ingredients 1 can (6 ounces) crab meat, drained 4 ounces cream cheese, softened 1 tablespoon dried parsley 1/4 cup green onions, chopped 4 tablespoons Parmesan cheese, grated 1-2 teaspoon Island Thyme Seasoning 2-3 portobello mushroom caps, stems removed and finely chopped 2 tablespoons bread crumbs Olive oil Directions Set the Egg up for an indirect cook over medium-high heat (350°F). Grease the bottom of a small, smoke-proof baking dish (a disposable, 9-inch pie pan works fine) with...

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