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Simple smoked / roasted turkey

Simple smoked / roasted turkey

1 Whole turkey Caribeque Honey Heat Rub Caribeque AP All Purpose Rub Apple,cherry, pecan or orange wood chips   Instructions: If you purchase a frozen turkey, thaw the turkey in the refrigerator for a few days until completely defrosted all the way through. Factor in one day of thawing time for every four pounds of bird into your prep time. This might take up to a 4 days, depending on the size of the turkey. Brine your turkey Preheat your grill to 225 degrees If smoking your turkey add cherry, apple, peach or orange wood chips  Fruit chips give the...

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Simple brine recipe ( Turkey / Chicken ) with Caribeque Rubs

Simple brine recipe ( Turkey / Chicken ) with Caribeque Rubs

Brining poultry is a great way to add moisture to your meat. Here's a simple, cost effective brine recipe that will keep your turkey moist and juicy. This produces 1 gallon, which should be adequate to submerge a small turkey or chicken (up to 12 pounds). Double the recipe for chicken/ turkey up to 20 pounds Ingredients:  1 cup kosher salt 1/2 cup granulated sugar or brown sugar Caribeque Honey Heat OR Caribeque Bold Beef OR Caribeque AP Rub Small handful of aromatics (garlic cloves, thyme sprigs, rosemary, sage , lemon or orange zest removed in strips) Method:  Combine salt, sugar, aromatics...

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