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Reverse Seared Hickory Smoked Tri-Tip

Reverse Seared Hickory Smoked Tri-Tip

Everyone loves a good cut of beef. If you're from outside of Santa Maria, California, you may not have heard of tri-tip. Tri-tip steak is a versatile beef cut for grilling, broiling, and skillet-cooking. It is lean, tender, full of flavor, and a real bargain! Check out this simple recipe from our culinary partner Brad Woods! Ingredients: 2 pounds tri-tip 4 to 6 tablespoons Caribeque Beef Rub   Directions: Rub Tri-tip on all sides using Caribeque Beef Rub. Place in fridge to rest while preparing your grill/smoker. Set up grill/smoker for indirect cooking. Allow grill/smoker to preheat to 225°F. Add...

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