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Simple brine recipe ( Turkey / Chicken ) with Caribeque Rubs

Simple brine recipe ( Turkey / Chicken ) with Caribeque Rubs

Brining poultry is a great way to add moisture to your meat. Here's a simple, cost effective brine recipe that will keep your turkey moist and juicy. This produces 1 gallon, which should be adequate to submerge a small turkey or chicken (up to 12 pounds). Double the recipe for chicken/ turkey up to 20 pounds Ingredients:  1 cup kosher salt 1/2 cup granulated sugar or brown sugar Caribeque Honey Heat OR Caribeque Bold Beef OR Caribeque AP Rub Small handful of aromatics (garlic cloves, thyme sprigs, rosemary, sage , lemon or orange zest removed in strips) Method:  Combine salt, sugar, aromatics...

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Grilled Chicken and Sausage Gumbo Skewers

Grilled Chicken and Sausage Gumbo Skewers

This amazing recipe comes from the amazing Jackie Garvin, Author or BISCUITS , Food blogger and all around great person! The flavors of chicken and sausage gumbo grilled on skewers and served over rice. Chicken and sausage marinates in a Cajun inspired marinade prior to cooking. Serve over a bed of Basmati rice. I used chicken thighs because we prefer dark meat. If you substitute chicken breast, the cook time will be less. If using wooden skewers, soak in water for 30 minutes before using. Click link below for this and more form Jackie Garvin! Chicken and Sausage Gumbo Skewers yield: 4 to 6 servings...

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