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Buffalo Wild Boar Meatloaf 2 pounds wild boar sirloin ½ pound bacon end pieces with most of the fat removed 2 eggs ½ cup buffalo sauce of your choice 1 yellow onion, finely chopped (1 ½ cups) 4 garlic cloves, minced (1 tablespoon) or 1 teaspoon garlic powder 1 cup grated Parmesan cheese ¼ cup finely chopped parsley Caribeque Island Thyme Seasoning 2 cups panko breadcrumbs 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 8 strips of bacon 3 or so handfuls of apple and cherry wood   Preparation The wild boar or “feral pig” was imported as...

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