News & Recipes RSS

Big Green Egg, Culinary, Grilling, grilling class, RecTec, SC -

Kurt Halls from Caribeque Seasoning and Rub go will be in North Augusta SC!   Please click on the link below for more details!   https://www.facebook.com/events/1215593191806773/      

Read more

bbq grilling, grilled, gumbo, sausage, turkey -

This amazing recipe comes from the amazing Jackie Garvin, Author or BISCUITS , Food blogger and all around great person! The flavors of chicken and sausage gumbo grilled on skewers and served over rice. Chicken and sausage marinates in a Cajun inspired marinade prior to cooking. Serve over a bed of Basmati rice. I used chicken thighs because we prefer dark meat. If you substitute chicken breast, the cook time will be less. If using wooden skewers, soak in water for 30 minutes before using. Click link below for this and more form Jackie Garvin! Chicken and Sausage Gumbo Skewers yield: 4 to 6 servings...

Read more

big green egg, biscuits, caribeque, cast iron cooking, garlic biscuits -

I love using cast iron anytime I can when I cook. I love it even more when I am using it on my Big Green Egg.   I am a firm believer that cooking should be fun. Below is a quick and easy recipe for cast iron garlic parrmesan biscuits that will have your family or dinner guest raving!!   Ingredients: 1/2 cup butter or margarine, well softened 1  clove garlic, finely chopped 3  tablespoons freshly grated Parmesan cheese 1 tablespoon chopped fresh parsley 1 teaspoon of Caribeque Calypso Seasoning 1 can (12 oz) Pillsbury™ Grands  refrigerated buttermilk biscuits                                                                           Directions:...

Read more

big green egg, caribeque, grilled veggies -

Ingredients 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips Extra-virgin olive oil, for drizzling 4 tablespoons of Calypso Seasoning 1-2 packages of center cut bacon Directions Preheat your Egg to 350 degrees F. ( Indirect )  Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with Calypso seasoning Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat. Place bundles on hot grill and cover Cook 10 to 12...

Read more

big green egg, caribeque, grilling, Seafood, stuffed mushrooms -

These are an amazing quick, easy and healthy meal to serve as an appetizer or just use a large portobello mushroom and make a meal. Enjoy ! Ingredients 1 can (6 ounces) crab meat, drained 4 ounces cream cheese, softened 1 tablespoon dried parsley 1/4 cup green onions, chopped 4 tablespoons Parmesan cheese, grated 1-2 teaspoon Island Thyme Seasoning 2-3 portobello mushroom caps, stems removed and finely chopped 2 tablespoons bread crumbs Olive oil Directions Set the Egg up for an indirect cook over medium-high heat (350°F). Grease the bottom of a small, smoke-proof baking dish (a disposable, 9-inch pie pan works fine) with...

Read more