Latest News & Recipes

Cast Iron Garlic Parmesan Biscuits

I love using cast iron anytime I can when I cook. I love it even more when I am using it on my Big Green Egg.   I am a firm believer that cooking should be fun. Below is a quick and easy recipe for cast iron garlic parrmesan biscuits that will...

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Bacon Wrapped Asparagus of the Big Green Egg!

Ingredients 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips Extra-virgin olive oil, for drizzling 4 tablespoons of Calypso Seasoning 1-2 packages of center cut bacon Directions Preheat your Egg to 350 degrees F. ( Indirect )  Lightly coat asparagus spears in extra-virgin olive oil. Season the...

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Crab Stuffed Mushrooms on the Big Green Egg ( or any grill ! )

These are an amazing quick, easy and healthy meal to serve as an appetizer or just use a large portobello mushroom and make a meal. Enjoy ! Ingredients 1 can (6 ounces) crab meat, drained 4 ounces cream cheese, softened 1 tablespoon dried parsley 1/4 cup green onions, chopped 4 tablespoons Parmesan cheese,...

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