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Bbq Meatball Sliders ( Smoked on The Big Green Egg )

This past weekend I made a bunch of different sliders. This was one of them, I dont know why I think I eat less when I make sliders , LOL ! I just pop more in my mouth !

Bbq Meatball Sliders


·        1 lb ground beef, thawed

·        1 egg, lightly beaten

·        1 bottle BBQ sauce, divided

·        2 cloves garlic, minced

·        3 Tbs Calypso Seasoning

·        A squeeze of your favorite mayo.

·        3/4 cup panko bread crumbs

·        1/2 cup onion, finely chopped

·        2 tsp. Worcestershire sauce

·        16 slider buns (optional)

·        Instructions

·        Preheat egg to 350˚

·        In large bowl, combine all ingredients and 1/4 cup BBQ sauce.

·        Add more bread crumbs or BBQ if needed so mixture retains ball shape.

·        Form mixture into small-medium meatballs.

·        Place on parchment-lined baking sheet, and baste with BBQ.

·        Smoke in preheated Egg for approximately 30 minutes, or until meat is no longer pink.


·        Remove from oven, and baste with additional BBQ, if desired.

·        Serve on buns or on their own. You can't go wrong either way.

·        Depending on your meatball size, be sure to check them often. Baking too long will result in dry meatballs, and that would just be a shame.


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