Bbq Meatball Sliders ( Smoked on The Big Green Egg )

This past weekend I made a bunch of different sliders. This was one of them, I dont know why I think I eat less when I make sliders , LOL ! I just pop more in my mouth !

Bbq Meatball Sliders


路聽聽聽聽聽聽聽 1 lb ground beef, thawed

路聽聽聽聽聽聽聽 1 egg, lightly beaten

路聽聽聽聽聽聽聽 1 bottle BBQ sauce, divided

路聽聽聽聽聽聽聽 2 cloves garlic, minced

路聽聽聽聽聽聽聽 3 Tbs Calypso Seasoning

路聽聽聽聽聽聽聽 A squeeze of your favorite mayo.

路聽聽聽聽聽聽聽 3/4 cup panko bread crumbs

路聽聽聽聽聽聽聽 1/2 cup onion, finely chopped

路聽聽聽聽聽聽聽 2 tsp. Worcestershire sauce

路聽聽聽聽聽聽聽 16 slider buns (optional)

路聽聽聽聽聽聽聽 Instructions

路聽聽聽聽聽聽聽 Preheat egg to 350藲

路聽聽聽聽聽聽聽 In large bowl, combine all ingredients and 1/4 cup BBQ sauce.

路聽聽聽聽聽聽聽 Add more bread crumbs or BBQ if needed so mixture retains ball shape.

路聽聽聽聽聽聽聽 Form mixture into small-medium meatballs.

路聽聽聽聽聽聽聽 Place on parchment-lined baking sheet, and baste with BBQ.

路聽聽聽聽聽聽聽 Smoke in preheated Egg for approximately 30 minutes, or until meat is no longer pink.

路聽聽聽聽聽聽聽 Remove from oven, and baste with additional BBQ, if desired.

路聽聽聽聽聽聽聽 Serve on buns or on their own. You can't go wrong either way.

路聽聽聽聽聽聽聽 Depending on your meatball size, be sure to check them often. Baking too long will result in dry meatballs, and that would just be a shame.

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