Easy Cast Iron Skillet Apple Pie on your Big Green Egg

apple pie, big green egg, cast iron -

Easy Cast Iron Skillet Apple Pie on your Big Green Egg

Easy Cast Iron Skillet Apple Pie



1 cup firmly packed light brown sugar

1/2 cup (1 stick) salted butter, plus 1 tablespoon melted for crust

2 refrigerated rolled pie crusts (I like Pillsbury)

1 (21-ounce) can apple pie filling

2 tsp Caribeque Island Thyme

2 tablespoons cinnamon sugar

2 teaspoons of cinnamon

Cooking Directions

Preheat the grill / egg  to 400 degrees F.

Melt the brown sugar and 1/2 cup of butter in a 9-inch cast-iron skillet over medium heat. Remove the pan from the heat, and cover with one pie crust.

Add two teaspoons of Island Thyme to the pie filling as well s 2 teaspoons of cinnamon .Pour the apple pie filling on top of the crust, sprinkle with 1 tablespoon of the cinnamon sugar, and cover with the second crust.

Brush with the 1 tablespoon of melted butter and sprinkle with the remaining cinnamon sugar.

Bake for 30 minutes, or until golden brown. Serve hot, topped with a generous dollop of vanilla ice cream.

Leave a comment

Please note, comments must be approved before they are published