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beef, bold beef, brisket -

Hickory Smoked Beef Brisket Ribs, Pork shoulder, and Brisket are the Big 3 of classic BBQ meats. Low and slow is the key here — a low cooking temperature and a slow cooking speed Credit - Culinary partner Brad Woods Ingredients 10 to 12 pound whole packer brisket Caribeque Beef Rub Big & Bold Charcoal Hickory Wood Chunks  Aluminum foil or Butcher Paper Directions Using a very sharp knife cutting away from yourself. Trim your brisket so the fat cap is 1/8th inch thick with some meat showing so seasoning can penetrate the meat. Trim and remove the hard fat...

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