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Simple brine recipe ( Turkey / Chicken ) with Caribeque Rubs

Simple brine recipe ( Turkey / Chicken ) with Caribeque Rubs

Brining poultry is a great way to add moisture to your meat. Here's a simple, cost effective brine recipe that will keep your turkey moist and juicy. This produces 1 gallon, which should be adequate to submerge a small turkey or chicken (up to 12 pounds). Double the recipe for chicken/ turkey up to 20 pounds Ingredients:  1 cup kosher salt 1/2 cup granulated sugar or brown sugar Caribeque Honey Heat OR Caribeque Bold Beef OR Caribeque AP Rub Small handful of aromatics (garlic cloves, thyme sprigs, rosemary, sage , lemon or orange zest removed in strips) Method:  Combine salt, sugar, aromatics...

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