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Burgers -

When it comes to backyard burgers off the grill, we all want the same thing: a tender and juicy burger that we can really sink our teeth into   Ingredients 1 1/2 pounds ground chuck (80 / 20 )  Caribeque Big and Bold Beef 1 1/2 tablespoons canola oil 4 slices cheese (optional) 4 hamburger buns, split; toasted, if desired Directions Divide the meat into 4 equal portions (about 6 ounces each). Add 3-4 tablespoons of Caribeque Big and Bold Beef Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb to prevent puffing...

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