Caribeque RSS

caribeque, oven baked chicken wings -

  Wings, that's all I need to say.   This is a very simple way to make crispy wings without frying them!   Ingredients 1 pack of chicken wings ( cut into drums and flats ) 2 tablespoons of baking powder 2-3 tablespoons of Caribeque Island Thyme seasoning  Wing sauce of your choice   Directions: Preheat oven/grill or smoker to 250°F. Place a rack onto a cookie sheet. In a large bowl, toss the flats and drumettes with the baking powder and 2-3 tablespoons of Caribeque Island Thyme seasoning  Place wings on the rack in a single layer and cook for 30 minutes. After...

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Caribeque, honey, Island thyme, salmon, slow cooker -

I am a huge salmon fan, so when Shannon from www.fitslowcookerqueen.com made this easy 4 ingredient recipe I had to try and share!   INGREDIENTS 1 lb salmon 2 tsp island thyme seasoning 1 tsp wildflower honey ½ tsp ghee INSTRUCTIONS Preheat oven to 400. Rub island thyme seasoning all over salmon, pressing lightly. Drizzle honey evenly on top of all pieces. Add dollops of ghee on each piece. Bake 15-20 min, or until fish is cooked to your liking. Go follow Shannon for some AMAZING slow cooker recipes that will blow your mind. You can  find her at www.fitslowcookerqueen.com...

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caribeque, honey heat, ribs -

Everyone loves a good rack of ribs... Check out this little twist on an old classic that makes the biggest difference in flavor! Ingredients 1 rack of spare ribs Caribeque Honey Heat Rub Cherry Juice Directions Remove membrane from the back of the ribs. Trim ribs into st.louis style or leave them whole..They will cook the same either way. I trimmed mine.. Rub ribs on both sides with Caribeque Honey Heat.. Allow ribs to rest while you are preparing your smoker. Set smoker at 250° add 2 or 3 hickory chunks..Apple can be used for a more mild smoke flavor....

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caribeque, honey heat, wings -

Superbowl Sunday is around the corner! Every party will have wings of many styles and flavors.   Check out this recipe for Honey Heat chicken wings by Caribeque culinary partner Brad Woods!   Ingredients Caribeque Sweet Heat Seasoning 2.5 to 5 pounds of wings and drumettes. Directions Apply a good coat of Caribeque Honey Heat rub to the wings on all sides.   Allow to sit in the fridge one hour before smoking. Prepare smoker/grill for high heat with coals in the center or one side depending on the type of grill you're using. Set temperature to 425° F. Arrange...

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Beef, Caribeque, grilled, tri tip -

Everyone loves a good cut of beef. If you're from outside of Santa Maria, California, you may not have heard of tri-tip. Tri-tip steak is a versatile beef cut for grilling, broiling, and skillet-cooking. It is lean, tender, full of flavor, and a real bargain! Check out this simple recipe from our culinary partner Brad Woods! Ingredients: 2 pounds tri-tip 4 to 6 tablespoons Caribeque Beef Rub   Directions: Rub Tri-tip on all sides using Caribeque Beef Rub. Place in fridge to rest while preparing your grill/smoker. Set up grill/smoker for indirect cooking. Allow grill/smoker to preheat to 225°F. Add...

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