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Caribeque, Easy recipes, Pasta -

Rotini with ground beef and mushroom sauce

Rotini with ground beef and mushroom sauce

Rotini topped with a ground beef and mushroom sauce!⁣⁣⁣Quick and easy meal that can feed a large family.⁣⁣Ingredients ⁣⁣• 1 box of rotini ⁣⁣• 1 pound of ground beef⁣⁣•  Sliced Mushrooms ( jar or fresh )⁣⁣•  1 jar of your favorite pasta sauce⁣⁣•  3-4 Tablespoons of Caribeque AP Rub ⁣⁣⁣Directions ⁣⁣•  Boil your rotini and set to the side⁣⁣•  Brown your ground beef add 3-4 tablespoons of AP rub, your sliced mushrooms and pasta sauce⁣⁣•  Let your sauce simmer for 10-15 minutes or as long as you like⁣⁣• Serve over your rotini and enjoy ⁣⁣⁣⁣

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Caribeque, honey, Island thyme, salmon, slow cooker -

Honey Island Thyme Salmon

Honey Island Thyme Salmon

I am a huge salmon fan, so when Shannon from www.fitslowcookerqueen.com made this easy 4 ingredient recipe I had to try and share!   INGREDIENTS 1 lb salmon 2 tsp island thyme seasoning 1 tsp wildflower honey ½ tsp ghee INSTRUCTIONS Preheat oven to 400. Rub island thyme seasoning all over salmon, pressing lightly. Drizzle honey evenly on top of all pieces. Add dollops of ghee on each piece. Bake 15-20 min, or until fish is cooked to your liking. Go follow Shannon for some AMAZING slow cooker recipes that will blow your mind. You can  find her at www.fitslowcookerqueen.com...

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caribeque, honey heat, ribs -

Caribeque Honey Heat Ribs

Caribeque Honey Heat Ribs

Everyone loves a good rack of ribs... Check out this little twist on an old classic that makes the biggest difference in flavor! Ingredients 1 rack of spare ribs Caribeque Honey Heat Rub Cherry Juice Directions Remove membrane from the back of the ribs. Trim ribs into st.louis style or leave them whole..They will cook the same either way. I trimmed mine.. Rub ribs on both sides with Caribeque Honey Heat.. Allow ribs to rest while you are preparing your smoker. Set smoker at 250° add 2 or 3 hickory chunks..Apple can be used for a more mild smoke flavor....

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Beef, Caribeque, grilled, tri tip -

Reverse Seared Hickory Smoked Tri-Tip

Reverse Seared Hickory Smoked Tri-Tip

Everyone loves a good cut of beef. If you're from outside of Santa Maria, California, you may not have heard of tri-tip. Tri-tip steak is a versatile beef cut for grilling, broiling, and skillet-cooking. It is lean, tender, full of flavor, and a real bargain! Check out this simple recipe from our culinary partner Brad Woods! Ingredients: 2 pounds tri-tip 4 to 6 tablespoons Caribeque Beef Rub   Directions: Rub Tri-tip on all sides using Caribeque Beef Rub. Place in fridge to rest while preparing your grill/smoker. Set up grill/smoker for indirect cooking. Allow grill/smoker to preheat to 225°F. Add...

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appetizers, bacon, caribeque, honey heat, smack sauce -

Honey Heat Bacon Wrapped Onion Rings

Honey Heat Bacon Wrapped Onion Rings

Onion Rings and Bacon, there isn't much more to say! Honey Heat Bacon Wrapped Onion Rings Brought to you by Caribeque culinary partner: Brian Hinkle Ingredients: 1 Large Sweet Yellow Onion 1 Package Sliced Bacon Caribeque Honey Heat (for seasoning) Caribeque Honey Heat Smack Sauce (for dipping) Instructions:  Peel onion and cut onions into 1/2 inch thick rings Pop the internal rings out until you have a nice sturdy onion ring (about 3 rings of the onion each)   Wrap each with bacon going around the onion ring until fully covered (depending on size you may use 2 slices of...

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