Caribeque RSS

baked, bbq, caribeque, empenadas, grill, health, low carb, mojo pork cuban, pulled pork, smoke -

Easy Cuban Mojo Pulled Pork Empanadas Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 1 egg 6-8 oz of pulled pork 1/2 cup of Mojo liquid seasoning 2 tablespoons of Caribeque Calypso Seasoning 1 bag of shredded mozzarella cheese 1 tablespoon water  Directions:   Meanwhile, heat your Egg/ Grill or oven to 375°F. Line cookie sheet with foil.  Unroll pie crusts on work surface. Using 4-inch round cookie cutter or a can (lol), cut 8 crust rounds.  In small bowl, beat egg and water with fork until well blended. Brush small amount of egg mixture around edge of each...

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big green egg, biscuits, caribeque, cast iron cooking, garlic biscuits -

I love using cast iron anytime I can when I cook. I love it even more when I am using it on my Big Green Egg.   I am a firm believer that cooking should be fun. Below is a quick and easy recipe for cast iron garlic parrmesan biscuits that will have your family or dinner guest raving!!   Ingredients: 1/2 cup butter or margarine, well softened 1  clove garlic, finely chopped 3  tablespoons freshly grated Parmesan cheese 1 tablespoon chopped fresh parsley 1 teaspoon of Caribeque Calypso Seasoning 1 can (12 oz) Pillsbury™ Grands  refrigerated buttermilk biscuits                                                                           Directions:...

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big green egg, caribeque, grilled veggies -

Ingredients 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips Extra-virgin olive oil, for drizzling 4 tablespoons of Calypso Seasoning 1-2 packages of center cut bacon Directions Preheat your Egg to 350 degrees F. ( Indirect )  Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with Calypso seasoning Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat. Place bundles on hot grill and cover Cook 10 to 12...

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big green egg, caribeque, grilling, Seafood, stuffed mushrooms -

These are an amazing quick, easy and healthy meal to serve as an appetizer or just use a large portobello mushroom and make a meal. Enjoy ! Ingredients 1 can (6 ounces) crab meat, drained 4 ounces cream cheese, softened 1 tablespoon dried parsley 1/4 cup green onions, chopped 4 tablespoons Parmesan cheese, grated 1-2 teaspoon Island Thyme Seasoning 2-3 portobello mushroom caps, stems removed and finely chopped 2 tablespoons bread crumbs Olive oil Directions Set the Egg up for an indirect cook over medium-high heat (350°F). Grease the bottom of a small, smoke-proof baking dish (a disposable, 9-inch pie pan works fine) with...

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caribeque, Island thyme, recipe, Wild boar, Wild game -

Buffalo Wild Boar Meatloaf 2 pounds wild boar sirloin ½ pound bacon end pieces with most of the fat removed 2 eggs ½ cup buffalo sauce of your choice 1 yellow onion, finely chopped (1 ½ cups) 4 garlic cloves, minced (1 tablespoon) or 1 teaspoon garlic powder 1 cup grated Parmesan cheese ¼ cup finely chopped parsley Caribeque Island Thyme Seasoning 2 cups panko breadcrumbs 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 8 strips of bacon 3 or so handfuls of apple and cherry wood   Preparation The wild boar or “feral pig” was imported as...

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