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Crab Stuffed Mushrooms on the Big Green Egg ( or any grill ! )
These are an amazing quick, easy and healthy meal to serve as an appetizer or just use a large portobello mushroom and make a meal. Enjoy ! Ingredients 1 can (6 ounces) crab meat, drained 4 ounces cream cheese, softened 1 tablespoon dried parsley 1/4 cup green onions, chopped 4 tablespoons Parmesan cheese, grated 1-2 teaspoon Island Thyme Seasoning 2-3 portobello mushroom caps, stems removed and finely chopped 2 tablespoons bread crumbs Olive oil Directions Set the Egg up for an indirect cook over medium-high heat (350°F). Grease the bottom of a small, smoke-proof baking dish (a disposable, 9-inch pie pan works fine) with...
Buffalo Wild Boar Meatloaf on the Big Green Egg
Buffalo Wild Boar Meatloaf 2 pounds wild boar sirloin ½ pound bacon end pieces with most of the fat removed 2 eggs ½ cup buffalo sauce of your choice 1 yellow onion, finely chopped (1 ½ cups) 4 garlic cloves, minced (1 tablespoon) or 1 teaspoon garlic powder 1 cup grated Parmesan cheese ¼ cup finely chopped parsley Caribeque Island Thyme Seasoning 2 cups panko breadcrumbs 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 8 strips of bacon 3 or so handfuls of apple and cherry wood Preparation The wild boar or “feral pig” was imported as...
Buffalo Chicken Meatballs on the Big Green Egg ( From Sunshinestate Eggfest 2015 )
I like to use my big green egg to create a twist on everything ! So this is my version of the classic buffalo chicken wings: INGREDIENTS : oil spray (I used my mister) 1 1/4 lb ground chicken 1/4 cup panko crumbs 1 large egg 2 scallions, chopped 3 tbs of Calypso Kick Rub 1 clove crushed garlic 1/3 cup Franks Hot sauce 1/4 cup blue cheese crumbles OR Blue cheese dressing In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with 3 tbs of Calypso Kick Rub. Using clean...
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