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baked, bbq, caribeque, empenadas, grill, health, low carb, mojo pork cuban, pulled pork, smoke - August 24, 2016

Easy Cuban Mojo Pulled Pork Empanadas

Easy Cuban Mojo Pulled Pork Empanadas Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 1 egg 6-8 oz of pulled pork 1/2 cup of Mojo liquid seasoning 2 tablespoons of Caribeque Calypso Seasoning 1 bag of shredded mozzarella cheese 1 tablespoon water Directions: Meanwhile, heat your Egg/ Grill or oven to 375°F. Line cookie sheet with foil. Unroll pie crusts on work surface. Using 4-inch round cookie cutter or a can (lol), cut 8 crust rounds. In small bowl, beat egg and water with fork until well blended. Brush small amount of egg mixture around edge of each...

Cast Iron Garlic Parmesan Biscuits

I love using cast iron anytime I can when I cook. I love it even more when I am using it on my Big Green Egg. I am a firm believer that cooking should be fun. Below is a quick and easy recipe for cast iron garlic parrmesan biscuits that will have your family or dinner guest raving!! Ingredients: 1/2 cup butter or margarine, well softened 1 clove garlic, finely chopped 3 tablespoons freshly grated Parmesan cheese 1 tablespoon chopped fresh parsley 1 teaspoon of Caribeque Calypso Seasoning 1 can (12 oz) Pillsbury™ Grands refrigerated buttermilk biscuits Directions:...

Bacon Wrapped Asparagus of the Big Green Egg!

Ingredients 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips Extra-virgin olive oil, for drizzling 4 tablespoons of Calypso Seasoning 1-2 packages of center cut bacon Directions Preheat your Egg to 350 degrees F. ( Indirect ) Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with Calypso seasoning Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat. Place bundles on hot grill and cover Cook 10 to 12...

Crab Stuffed Mushrooms on the Big Green Egg ( or any grill ! )

These are an amazing quick, easy and healthy meal to serve as an appetizer or just use a large portobello mushroom and make a meal. Enjoy ! Ingredients 1 can (6 ounces) crab meat, drained 4 ounces cream cheese, softened 1 tablespoon dried parsley 1/4 cup green onions, chopped 4 tablespoons Parmesan cheese, grated 1-2 teaspoon Island Thyme Seasoning 2-3 portobello mushroom caps, stems removed and finely chopped 2 tablespoons bread crumbs Olive oil Directions Set the Egg up for an indirect cook over medium-high heat (350°F). Grease the bottom of a small, smoke-proof baking dish (a disposable, 9-inch pie pan works fine) with...

Buffalo Wild Boar Meatloaf on the Big Green Egg

Buffalo Wild Boar Meatloaf 2 pounds wild boar sirloin ½ pound bacon end pieces with most of the fat removed 2 eggs ½ cup buffalo sauce of your choice 1 yellow onion, finely chopped (1 ½ cups) 4 garlic cloves, minced (1 tablespoon) or 1 teaspoon garlic powder 1 cup grated Parmesan cheese ¼ cup finely chopped parsley Caribeque Island Thyme Seasoning 2 cups panko breadcrumbs 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 8 strips of bacon 3 or so handfuls of apple and cherry wood Preparation The wild boar or “feral pig” was imported as...

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Caribeque RSS

Easy Cuban Mojo Pulled Pork Empanadas

Cast Iron Garlic Parmesan Biscuits

Bacon Wrapped Asparagus of the Big Green Egg!

Crab Stuffed Mushrooms on the Big Green Egg ( or any grill ! )

Buffalo Wild Boar Meatloaf on the Big Green Egg

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