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caribeque, honey heat, ribs -

Everyone loves a good rack of ribs... Check out this little twist on an old classic that makes the biggest difference in flavor! Ingredients 1 rack of spare ribs Caribeque Honey Heat Rub Cherry Juice Directions Remove membrane from the back of the ribs. Trim ribs into st.louis style or leave them whole..They will cook the same either way. I trimmed mine.. Rub ribs on both sides with Caribeque Honey Heat.. Allow ribs to rest while you are preparing your smoker. Set smoker at 250° add 2 or 3 hickory chunks..Apple can be used for a more mild smoke flavor....

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