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Elotè with Chorizo
Summer time side dishes for ya! Elotè with Chorizo🔥 Ingredients:1 lb Chorizo Sausage6 ears Corn on the Cob (in the husk)1/2 cup Mayonnaise1/4 Cup Caribeque Honey Heat Rub1/4 Cup Cilantro, Chopped1 Cup Cotija Cheese, shredded1/2 Cup Sour Cream🔥 Directions:Fire up your Grill pellet grill and with the lid open.If using a gas or charcoal grill, set it up for medium-high heat.Leaving the corn in the husks, place them on the upper rack and close the lid.Allow to cook for 25-35 minutes or until corn is tender.While the corn is roasting, cook off the chorizo in a sauté pan.Combine the...
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