Bacon Wrapped Asparagus of the Big Green Egg!

Bacon Wrapped Asparagus of the Big Green Egg!


  • 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
  • Extra-virgin olive oil, for drizzling
  • 4 tablespoons of Calypso Seasoning
  • 1-2 packages of center cut bacon


Preheat your Egg to 350 degrees F. ( Indirect ) 

  • Lightly coat asparagus spears in extra-virgin olive oil.
  • Season the asparagus with Calypso seasoning
  • Take a quick count of the spear tips. Divide the total number by four.
  • Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat.
  • Place bundles on hot grill and cover

Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.


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