Cast Iron Garlic Parmesan Biscuits

Cast Iron Garlic Parmesan Biscuits

I love using cast iron anytime I can when I cook. I love it even more when I am using it on my Big Green Egg.


I am a firm believer that cooking should be fun. Below is a quick and easy recipe for cast iron garlic parrmesan biscuits that will have your family or dinner guest raving!!



1/2 cup butter or margarine, well softened

1  clove garlic, finely chopped

3  tablespoons freshly grated Parmesan cheese

1 tablespoon chopped fresh parsley

1 teaspoon of Caribeque Calypso Seasoning

1 can (12 oz) Pillsbury™ Grands  refrigerated buttermilk biscuits





  • Heat egg to 375°F. ( Set up for indirect )
  • In small bowl, stir together butter , 1 tsp of Calypso and minced garlic.
  • Remove biscuits from packaging.
  • On a 10" cast iron skillet, butter the bottom with your garlic butter mixture.
  • Set the biscuits up in a circular fashion with an inch or two spacing in between.
  • Bake 11 to 14 minutes or until each biscuit is a deep golden brown and thoroughly baked.
  • Brush with garlic butter again and top generously with grated parmesan cheese.
  • Put on egg for under 1 minute just to melt the cheese.
  • Serve and Enjoy







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