Bacon and Egg Muffins

Bacon and Egg Muffins

Bacon and eggs are a classic breakfast meal

Check out this new twist that will take your breakfast or meal prep game to new levels!





  • Preheat oven / grill to 400 degrees.
  • Spray or grease a 6-count muffin pan.
  • Partially cook bacon–it should NOT be cooked to crisp. The bacon should be pliable. Drain on paper towels and cool slightly.
  • Now fit 2 slices of bacon loosely around the sides in each cup, overlapping as necessary, lining the sides of the muffin cup, forming a
  • Finally, break egg and add to the bacon-lined cup
  • Sprinkle top of each egg with Island Thyme seasoning
  • Bake / Smoke at 400 degrees for 10-15 minutes, or until bacon is cooked to crisp–don’t overcook or the bacon will burn

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