The Best Grilled Chicken Club Sandwich Ever

The Best Grilled Chicken Club Sandwich Ever



Summer is for grilling and whats better than this Caribeque Chicken Club sandwich? Its loaded with bacon, cheese, and the new Chicken Rub


  • 4 strips of bacon
  • 2 slices of pepper jack cheese
  • Lettuce of your choice
  • Tomato
  • Caribeque Smack Sauce
  • Caribeque Chicken Rub



  • Heat up your griddle or cast iron skillet and cook your bacon. When crispy remove and place on a paper towel.
  • Season both sides of your chicken breasts with the Caribeque Chicken rub
  • Now place the breast in the bacon fat or on your grill and cook for 5-6 minutes per side until you reach an internal temperature of 165-170 degrees
  • Top with bacon and pepper jack cheese ( let it melt )
  • Remove chicken breasts and place them to the side.
  • Now toast your buns and squeeze Caribeque Smack Sauce on the buns and place your lettuce, tomatoes then chicken breast. Top with the bun and ENJOY!


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