Caribeque cheesesteak wonton cups

Caribeque cheesesteak wonton cups

Who doesn't like Philly cheesesteaks? Who doesn't like appetizers?
I am bringing you an amazing tailgate snack or just a general appetizer than is super easy to make anytime!Experiment with different filling that you like......

Instructions for wonton cups
  • Preheat oven/grill to 350°F.
  • Coat two 12-cup mini-muffin tins with cooking spray.
  • Gently press 24 wrappers down into each cup.
  • Lightly spritz wrappers with cooking spray. (sprinkle honey heat rub inside the cups)
  • Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and are crispy and bubbling, 8 to 9 minutes.
  • Let them cool 5 minutes then turn out onto a rack to cool completely.
  • Repeat with the remaining 24 wrappers.
  • Once cool, store in a resalable plastic bag up to 24 hours. 


Cheesesteak recipe 
  • Cook your steaks / onions / peppers on the stovetop using the olive oil and season with Caribeque Big and Bold Beef
  • Once the meat / veggies cook through, toss a tablespoon of the mixture in each wonton cup. Don't over fill the cups


  • Top with shredded Colby jack cheese
  • Pop the tray back in the oven/grill 5 minutes for cheese to melt


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