I am bringing you an amazing tailgate snack or just a general appetizer than is super easy to make anytime!Experiment with different filling that you like......
Ingredients
- 2 Cups Ribeye Steak
- 1 Small Onion - chopped
- ½ Green Pepper
- ½ Red Pepper
- 1 cup Colby jack cheese (use what you like)
- 16 Wonton Wrappers
- 1 Tbsp Olive Oil
- Caribeque Honey Heat Rub
- Caribeque Bold Beef Rub
Instructions for wonton cups
- Preheat oven/grill to 350°F.
- Coat two 12-cup mini-muffin tins with cooking spray.
- Gently press 24 wrappers down into each cup.
- Lightly spritz wrappers with cooking spray. (sprinkle honey heat rub inside the cups)
- Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and are crispy and bubbling, 8 to 9 minutes.
- Let them cool 5 minutes then turn out onto a rack to cool completely.
- Repeat with the remaining 24 wrappers.
- Once cool, store in a resalable plastic bag up to 24 hours.
- Cook your steaks / onions / peppers on the stovetop using the olive oil and season with Caribeque Big and Bold Beef
- Once the meat / veggies cook through, toss a tablespoon of the mixture in each wonton cup. Don't over fill the cups
- Top with shredded Colby jack cheese
- Pop the tray back in the oven/grill 5 minutes for cheese to melt
Enjoy
