Caribeque Honey Heat Ribs

Caribeque Honey Heat Ribs

Everyone loves a good rack of ribs...

Check out this little twist on an old classic that makes the biggest difference in flavor!



  • Remove membrane from the back of the ribs.
  • Trim ribs into st.louis style or leave them whole..They will cook the same either way.
  • I trimmed mine..
  • Rub ribs on both sides with Caribeque Honey Heat..

  • Allow ribs to rest while you are preparing your smoker.
  • Set smoker at 250° add 2 or 3 hickory chunks..Apple can be used for a more mild smoke flavor.
  • Place ribs on the smoker over indirect heat and smoke for 3 hours,spritz every hour with cherry juice.

  • After 3 hours wrap in 2 layers of heavy duty foil and continue to cook for 2 more hours.
  • Unwrap after the 2 hours are up and cook and additional hour..Spritz at 30 minutes and again at 1 hour.
  • Remove from the smoker and allow to rest 30 minutes before serving.


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.