Cast iron Chicken and tomatoes with crumbled feta
Let’s get some fall comfort food on the table!
🔥 Ingredients:
• Caribeque Island Thyme seasoning
• Cherry tomatoes
• Broccoli florets or broccolini
• Minced Garlic
• Thyme
• Basil
• Chicken thighs ( bone in skin on )
• White wine
• BaconUp bacon grease
🔥 Directions
• Preheat your grill to medium high. 350-400 degrees
• In a large bowl, combine the cherry tomatoes, garlic, and a few sprigs of thyme.
• Drizzle with 1 tablespoon of BaconUp on your cast iron skillet.
• Season both sides of your chicken thighs with Caribeque Island Thyme
• Add the chicken thighs, skin-side down, and sear until golden, about 5 minutes.
• Flip the chicken and brown for another 5 minutes.
• Remove the chicken thighs and add your cherry tomatoes, minced garlic, broccoli florets and about a 1/4 to 1/2 cup of white wine.
• Simmer until your tomatoes are blistered and popping.
• Place cooked thighs into the tomatoes and broccoli and top with crumbled feta cheese.
• Serve with you favorite side and enjoy!
