Cast iron whole roasted chicken

Cast iron whole roasted chicken

If you haven't made a whole roasted chicken well now is the time!

Let's add a little twist and do it all on cast iron!



  • 1 4-6 pound whole chicken ( roaster preferably )
  • Caribeque Chicken Rub
  • Caribeque Island Thyme
  • Olive oil
  • Cast iron skillet
  • Red potatoes, Red onions, Carrots ( all options or use your favorite )


  • Preheat your grill smoker or oven to 400 degrees F indirect
  • Rinse your chicken and pat dry. ( If you leave in the fridge for a minimum of 2 hours to overnight this will help make the skin crispy )
  • Brush your chicken with olive oil and generously apply the Caribeque chicken rub to the outside and in the cavity.

  • Cube up the veggies of your choice, toss in olive oil and apply Caribeque Island Thyme and place in the bottom of the cast iron skillet
  • Place your chicken on top of the potatoes and veggies


  • Cook for an hour and 15 minutes OR until the breast temps out at 165-170 degrees F.
  • Lets rest 10 minutes and enjoy!!
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