Crispy oven baked or smoked chicken wings!

Crispy oven baked or smoked chicken wings!


Wings, that's all I need to say.


This is a very simple way to make crispy wings without frying them!





  • Preheat oven/grill or smoker to 250°F.
  • Place a rack onto a cookie sheet.
  • In a large bowl, toss the flats and drumettes with the baking powder and 2-3 tablespoons of Caribeque Island Thyme seasoning 
  • Place wings on the rack in a single layer and cook for 30 minutes.
  • After 30 minutes, leave them in there and raise the heat to 425°F until brown and crispy approximately 40-50 minutes.
  • Take wings out and let rest 5 minutes


    Remove from the oven, toss in the wing sauce of your choice, add celery and blue cheese or ranch dressing and enjoy!


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