Easy Beef Osso Bucco

Easy Beef Osso Bucco

Easy Beef Osso Bucco recipe with a low carb twist!⁣


• 2-3 lb Beef Shanks ⁣
• 10-12 ounces of crushed tomatoes⁣
• 1 cup Beef Broth ⁣
• 1 cup Merlot⁣
• 2 tablespoons minced garlic ⁣
• 1/2 Yellow Onion (diced )⁣
• 1/2 cup Celery ⁣
• 10- 15 baby carrots ⁣
• 3 Tbsp Olive Oil⁣
• 2-3 tablespoons of Caribeque Big and Bold Beef⁣


• Heat a large skillet over medium high heat. Add 2 tbsp of olive oil to pan. Season the shanks with Caribeque Big and Bold Beef⁣

• Cook until browned on each side. Once browned, remove the shanks from the skilet and set aside.⁣

• Add 1 tbsp. of olive oil to pan and add onion, celery, and garlic to the pan. Cook until the vegetables are soft.⁣

• Add Merlot and beef broth to the skillet and whisk the drippings into the liquid. ⁣

• Pour the liquid mixture into your slow cooker and then place the beef shanks into the mixture. Pour the crushed tomatoes on top.⁣

• Cook for 8 hours on low or 4 hours on high.⁣

• In the last hour add your baby carrots so they are fork tender⁣

• Place on top of a bed of cauliflower mashed potatoes and garnish with fresh herbs like parsley. ⁣

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