Caribeque Chuck Roast Chili

Caribeque Chuck Roast Chili

Who doesn't enjoy a great bowl of hearty chili? Check out this delicious twist on a classic!



  • 1-2 pounds of smoked chuck roast cubed ( recipe in this link )
  • 1 pound of ground beef
  • 1 medium onion diced
  • 1-2 tablespoons of Beef Rub
  • 1 tablespoon of chili powder
  • 1 tablespoon of cumin
  • 4 ounces of tomato paste
  • 1- 14 ounce can of diced tomatoes
  • 1 bottle of your favorite beer OR 12 ounces of beef broth
  • 1 can of kidney beans ( OPTIONAL )


  • Brown your ground beef in skillet or pan and drain the excess fat.
  • Take your chuck roast and cube it up to your desired preference.
  • At this point, you will take all of the above-listed ingredients, your onions, tomato paste, Beef Rub, Cumin, Chili powder, beer or broth, diced tomatoes and put them in your slow cooker.
  • Cook on low for 4-5 hours, depending on how thick you like your chili you can add more liquid if necessary.
  • Get a bowl, fill with this goodness and top with your favorite chili toppings. I use some shredded cheese, sour cream, and scallions. 


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