Easy Smoked Prime Rib

Easy Smoked Prime Rib

The holidays are upon and it’s time to get your prime rib game on! Here is an easy herb encrusted prime rib recipe that’s amazingly delicious.
  • 1 8-10 pound prime rib roast the bones cut off and tied back on
  • Olive Oil
  • 4-6 tablespoons of Caribeque AP Rub (depends on the size of your prime rib)
  • 1 teaspoon chopped thyme
  • 1 tsp chopped rosemary
  • 4 cloves of garlic diced fine almost to a paste


  • Preheat your grill/smoker to 225 degrees
  • Combine Caribeque AP rub, garlic, chopped thyme and chopped rosemary in a bowl and mix it all together with a spoon to create your "rub mixture".     
  • Coat your entire rib roast with olive oil and apply the rub mixture heavily to your prime rib. 
  • Place roast on grill and cook until the internal temperature reaches 125 degrees F.

  • Remember these temps for your meat temp choice 130 for rare, 135 for medium-rare, 140 for medium. 
  • Pull roast off the grill and allow to rest for 20 minutes.
  • Slice serve and enjoy
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