Elotè with Chorizo

Elotè with Chorizo

Summer time side dishes for ya!


Elotè with Chorizo⁣

🔥 Ingredients:⁣

1 lb Chorizo Sausage⁣

6 ears Corn on the Cob (in the husk)⁣

1/2 cup Mayonnaise⁣

1/4 Cup Caribeque Honey Heat Rub⁣

1/4 Cup Cilantro, Chopped⁣

1 Cup Cotija Cheese, shredded⁣

1/2 Cup Sour Cream⁣

🔥 Directions:⁣

Fire up your Grill pellet grill and with the lid open.⁣
If using a gas or charcoal grill, set it up for medium-high heat.⁣

Leaving the corn in the husks, place them on the upper rack and close the lid.⁣

Allow to cook for 25-35 minutes or until corn is tender.⁣

While the corn is roasting, cook off the chorizo in a sauté pan.⁣

Combine the sour cream and mayo. Season with Caribeque Honey Heat Rub.⁣

Once the corn is tender, pull back the husk.⁣

Open the sear slide and mark off the corn.⁣

Sprinkle with more Honey Heat Rub if desired.⁣

Spread the corn with the mayo mixture and sprinkle with cotija cheese.⁣

Spread the chorizo and cilantro over top and enjoy!⁣

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