Honey Heat Bacon Wrapped Onion Rings

Onion Rings and Bacon, there isn't much more to say!

Honey Heat Bacon Wrapped Onion Rings

Brought to you by Caribeque culinary partner: Brian Hinkle

• 1 Large Sweet Yellow Onion
• 1 Package Sliced Bacon
• Caribeque Honey Heat (for seasoning)
• Caribeque Honey Heat Smack Sauce (for dipping)

•  Peel onion and cut onions into 1/2 inch thick rings
• Pop the internal rings out until you have a nice sturdy onion ring (about 3 rings of the onion each)

 

• Wrap each with bacon going around the onion ring until fully covered (depending on size you may use 2 slices of bacon per ring)
• Insert wood skewer through onion to help secure bacon in place
• Season bacon wrapped rings with Caribeque Honey Heat

 

• Grill Indirect @ 275-300F for about 90 minutes or until Bacon is crispy. 
• We recommend adding a few wood chunks of your choice for a little smoke flavor as well.  Hickory works great!

 

These Honey Heat Bacon Wrapped Onion Rings are best served with Honey Heat Smack Sauce!  This is guaranteed to be a hit for your BBQ or tailgate party.