Korean Style Chicken Wings

Smoked Korean-Style Whole Chicken Wings 🔥

Ingredients

• Whole chicken wings
• Caribeque Calypso Kick
• Gochujang
• Honey
• Rice wine vinegar
• Minced garlic
• Fresh grated ginger
• Sesame seeds & green onions

Directions

1. Season wings generously with Calypso Kick.
2. Smoke at 275°F for 45–60 minutes.
3. Mix gochujang, honey, rice wine vinegar, garlic, and fresh ginger to make the glaze.
4. Raise the heat to 375°F and crisp the wings until they reach at least 165°F internal.
5. Brush with the glaze and cook another 5–10 minutes to set.
6. Finish with sesame seeds and sliced green onions.

Smoky, sticky, sweet, spicy and packed with flavor. 🔥🍗