Mojo chicken wings ( Grilled or Baked )

Mojo chicken wings ( Grilled or Baked )

Living in Florida we have a very heavy Cuban influence!

Let's take these wings to the islands by marinating in mojo and spices then grilled or baked to perfection! 


  • 2 pounds chicken wings (tips removed; drumettes and flats separated)
  • 1 bottle of store-bought mojo marinade 
  • Caribeque chicken rub
  • Caribeque Smack Sauce




  • In a bowl, add chicken wings, mojo marinade and place in the fridge for at least 5 hours (or overnight, the longer the better)


  • Remove chicken from fridge and bring to room temperature.
  • Preheat grill, smoker or oven to 375 degrees F.
  • Save left over mojo in a container. Add 1 more tablespoon of chicken rub to baste wings.
  • ( IF BAKING ) Lay the chicken wings on a lined baking sheet sprayed with cooking spray. Bake the chicken wings for 40-45 minutes or chicken wings are cooked through. Flip once and baste with mojo ( Internal temp of 170-175 degrees F )
  • ( IF GRILLING ) Place your wings indirect and cook for 40-45 minutes flipping once and basting with mojo. Internal temp 170- 175 degrees F ( I like mine crispy )
  • Serve hot with Caribeque Smack Sauce
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