Pork & Sweet Pepper Kabobs with Island Thyme
Ingredients:
• 1.5 lbs pork stew meat, cut into 1.5-inch cubes
• 10–12 mini sweet peppers, halved and seeds removed
• 1/2 cup Italian dressing
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• Caribeque Island Thyme seasoning (to taste)
• Wooden skewers, soaked in water (30 minutes)
• 2 green onions, thinly sliced (for garnish)
Directions:
1. Marinate Pork: In a bowl, combine pork, Italian dressing, sesame oil, soy sauce, and garlic. Marinate in the fridge for at least 2 hours (overnight preferred).
2. Prep Skewers: Thread marinated pork and sweet pepper halves onto soaked skewers, alternating pieces.
3. Season: Lightly coat the kabobs with Caribeque Island Thyme.
4. Grill: Preheat your Weber Genesis 3 gas grill to medium heat. Grill kabobs for 10–12 minutes, turning occasionally, until pork is cooked through and lightly charred.
5. Garnish: Top with sliced green onions before serving.
Great with cauliflower rice or a fresh cucumber salad.